Case Study: Rural Remote Skills Training Program
Client: B.C. Food Processors Association, 2010
Project: Rural Remote Skills Training Program
Created a province-wide skills training program that includes relevant regulations and address the safe meat handling skills of licensees in Farm Gate Sales and Retail Sales.
Project: Rural Remote Skills Training Program
Created a province-wide skills training program that includes relevant regulations and address the safe meat handling skills of licensees in Farm Gate Sales and Retail Sales.
- Defined the core competencies that producers located in remote areas of the province need to have to slaughter livestock safely
- Training program that enables successful participants to demonstrate their competence in safe slaughter practice, including management of the risks associated with slaughtering on their premises